Sarawak White Pepper – Whole and Ground
Sarawak white pepper with a clean, sharp heat and creamy colour, whole or ground, for spice traders, seasoning makers and food manufacturers. Request a quote.
Sarawak White Pepper for Spice Traders and Food Manufacturers
Sarawak is Malaysia’s main pepper-growing state, and its white pepper is prized for a clean, sharp heat and a pale, even colour. White pepper is made by soaking ripe pepper berries and removing the outer skin, which gives a milder aroma than black pepper and makes it ideal for soups, sauces, seasonings and light-coloured foods.
Indicative Specifications
| Form | Whole or ground |
| Bulk density | 600–630 g/L |
| Moisture | 13% max |
| Light berries | 1–2% max |
| Foreign matter | 0.5–1% max |
Final specifications are confirmed in the sales contract.
Packaging & Shipping
25 kg or 50 kg bags, or retail packs on request. Shipped from Sarawak, Malaysia on FOB or CIF terms.
Request a Quote
Price depends on grade, quantity, packaging and destination port. Message us on WhatsApp +60 10-916 9253 or email info@globalsalesresources.com.
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