Parboiled Rice – Long Grain, 5% Broken
Long grain parboiled rice, 5% broken, with firm grains that stay separate after cooking. For importers, caterers and wholesalers. Request a quote.
Parboiled Rice for Importers and Food Service
Parboiled rice is partly boiled in the husk before milling, which drives nutrients into the grain and gives firm, separate grains after cooking. It is a staple in West Africa, the Middle East and South Asia, and is popular with caterers because it holds well.
Indicative Specifications
| Broken grains | 5% max |
| Moisture | 14% max |
| Average grain length | 6.0 mm min |
| Damaged / yellow grains | 1% max |
| Milling | Well milled, double polished, sortexed |
Final specifications are confirmed in the sales contract.
Packaging & Shipping
5 kg, 25 kg or 50 kg PP bags, with private labelling on request. Shipped in 20 ft or 40 ft containers on FOB or CIF terms.
Buyer’s guide: Parboiled vs white vs jasmine rice: which should you import?
Request a Quote
Price depends on grade, quantity, packaging and destination port. Message us on WhatsApp +60 10-916 9253 or email info@globalsalesresources.com.
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