11
Oct
Parboiled vs White vs Jasmine Rice: Which Should You Import?
Parboiled, long grain white and jasmine rice compared: how each is made, cooking qualities, main markets, typical specs and what importers should check.
Buyer Guides & News
11
Oct
Palm Kernel Expeller (PKE) Buyer’s Guide: Specs, Uses and How to Import from Malaysia
What palm kernel expeller is, typical protein, fat and fibre levels, how dairy and beef farms use it, and what to check when importing PKE from Malaysia.
10
Oct
FOB vs CIF: A Simple Guide for First-Time Commodity Importers
FOB and CIF are the two shipping terms you will see on almost every commodity quote. Learn who pays for what, when risk passes, and how to import safely.
10
Oct
Yellow Corn vs White Corn: Which Should You Buy?
Yellow corn and white corn look alike in the bag but serve different markets. Compare their uses, nutrition, grades and what to check before buying.
10
Oct
Sarawak Black Pepper: A Buyer’s Guide to Grades and Importing
Why Sarawak black pepper is prized, how pepper is graded by density and quality, and what to check before you import a container.
10
Oct
RBD Palm Olein CP8 vs CP10: Which Grade Should You Buy?
CP8 and CP10 are the two most traded grades of RBD palm olein. Learn what the numbers mean, how they behave in cold weather, and which grade suits your market.